Ready to cook packaged food –Japanese chef
Announcer: Good morning and welcome to Chong Lee’s cooking class.
Today the master chef will tell us how to make Roast Teriyakee Chicken.
(Japanese man’s voice- words are mispronounced and very illegible)
Master Chef Chong Lee: Ohayo! We lorn t(h)ooddaYY!! Roast Teriyakee phicken.
Ingreeds!!!. oyeen plate hinghwa, choooo sake!,
Merreeen, pho! Youuu like no pho, youu poowoot choo.
Aaaand sugeeer aaand soyee sause.
Free pounds phicken breasts oa thighyees.
Youu like thighyees or breast? Haaahaahaaaha.
(Abruptly switching back from laughter) Now Phulease poot hinghwa heen ping sause, meex in boll. Now cut phicken (“haiiiyaaaaa!”)
SFX: (THUD,BOOM,BASH)
MVO: Difficult recipe? Switch to ‘ready to eat’ packaged foods from Kitchens of India. No more Japanese chef. Just great food.
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